How Sheldon Lavin Went From The World Of Finance To The World Of Processing Proteins

It’s pretty doubtful that Sheldon Lavin ever expected he would end up the owner of a multibillion-dollar food company which he would lead as the chief executive officer and chairman of the board of directors. He was a financier and consultant who helped companies untangle situations involving their finances and helping them obtain business loans. That all changed, though, after he became acquainted with Otto & Sons of the greater Chicago area.

It was in 1970 that most of Otto & Sons business was all about supplying beef to McDonald’s. They had a huge opportunity to grow that partnership but McDonald’s told them they needed to build another food processing facility to deepen the relationship. They were put in touch with Sheldon Lavin by McDonald’s who would help them get the money to build the facility.

He so impressed both the McDonald’s brass and Otto & Son’s management that they both asked him to join the company as its senior executive and one of the owners. McDonald’s wanted a steady hand at the wheel to drive the company and keep delivering them high-quality, reliable beef. He resisted for a while but came around and decided that he could really do something with the company, recently renamed OSI Group. Check out this article of Sheldon Lavin at provisioneronline.com

He has more than delivered on that ambition since that time. Sheldon Lavin expanded OSI Group across North America and then into Latin America before going overseas. It is now active across the globe and is one of the largest privately held companies in the world, food industry and otherwise.

OSI Group now owns multiple brands around the world that they have acquired over the years. One of these is Amick Farms of Batesburg, South Carolina. This represented Sheldon Lavin’s first foray into processing chicken which now makes up a pretty significant share of his company’s revenues.

Sheldon Lavin is now 85 years old but he is still passionate about leading OSI Group. He says he has put a great executive team in place and knows that once he needs to he will pass the company along into the steady hands of a new generation.

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The rise of OSI Group from Local Meat Vendor to Global Food Company

OSI Group is today the biggest food providers worldwide and has employed more than twenty thousand people in sixty-five outlets in seventeen countries. Today OSI is a global name, and not only does the group give quality customer service but also ensures their employees are happy and proud. This is in line with their founding philosophy from the days the company was a humble startup in the 20th – century. The group has since grown to a multi-national food company and gets better by the day as it continually evolves each day to greater heights.

OSI Background

Like most great achievements in the United States are immigrant influenced, so does OSI. At the dawn of the 2oth century, a German –immigrant by the name, Otto Kolschowsky settled in Chicago, Illinois. At the time immigrants of German roots comprised a quarter of the people living in Chicago. Kolschowsky was among these people and two years later he would start a humble vendor meat market and a single butchery to service meat needs for his community. Kolschowsky had a knack for business and after ten years at the summary of World War 1, he had graduated to a wholesaler. Consequently, the business would outgrow the space and Kolschowsky moved it to Maywood, a Chicago suburb. His sons would later take over and rebrand the business to Otto & Sons.

Fateful business partnership

At around 1955, Ray Kroc piloted the 1st McDonald’s restaurant, in Des Plaines, Illinois. Arthur and Harry the sons of Kolschowsky were the men of the hour as they signed a deal with Kroc to supply the franchise with beef. Years later when Kroc would fully own the McDonald’s corporation, Otto & Sons was the biggest benefactor as they would advance their supply to all McDonald’s franchises.

Transition to OSI

In the next twenty years, McDonald’s franchises had grown to global status. Their primary product was the hamburgers and hence Otto & Son had to match up with the demand. Given that Otto & Sons were among the only four suppliers of McDonald’s growth was exponential. It followed that in 1975 Otto & Sons would rebrand to OSI Group. This was informed by their growth over the years and the new management that was beginning to take charge. OSI Group would open a facility in West Jordan, Utah in 1977 which was their first outside Chicago. The concentration of more facilities in the US would follow and eventually lead to global locations in South America and Europe.

More about OSI Group

The company has received many awards in line with the environmental efforts OSI has initiated. These awards include Globe of Honor from British Safety Council which they received in 2016 and Environmental Recognition Award from the North American Meat Institute (NAMI. Additionally, the company is the recipient of the prestigious California Green Business Award which it was awarded in 2016.

 

Award winning OSI Industries

OSI food Industries has been awarded the globe of honour, presented by the British Safety Council in 2013, 2015 and 2016. This award is for exceeding in management and in Environmental risks. OSI Food Industries was one out of 18 that were awarded in 2016.

Before even being considered for the award OSI Industries had to score 5 stars in a safety council Environmental Management audit between the dates of August 2015 and July of 2016. As well as present in front of a independent panel their achievements in Environmental Management all the way throughout the entire organization.

OSI Industries is a privately owned food processing and Distribution Company based out of the UK. That is known for their Innovation, dedication and commitment to their workforce all over the world. Indeed has given OSI industries of 2.8 star rating with five out of the nine reviews being four star ratings. With comments such as OSI Industries is a discipline and well-organized Company, a growing company was lots of upward mobility and OSI is a hidden gem it seems that employees are pretty happy. Glassdoor also reports that production supervisors can make as much as $58,000 a year and food technologist make an upwards of $55,000 a year working with OSI Industries.

In 2016 OSI Industries offered 250 employees in Chicago employment at the Tyson Foods plant they had recently bought. Before offering these jobs it was estimated that 480 jobs would be lost when the facility shut down by October of 2016.

OSI Industries bought the 200,000 square foot facility for 7.4 million dollars.

Also in 2016 OSI Industries bought a portion of Flagship food groups in Europe. According to president and COO of OSI Industries adding flagship Europe to OSI broadened their presence in Europe. OSI Industries is also happy and excited to add to the company’s portfolio and broaden their capabilities to better serve their customers.

Most recently in 2017 OSI Industries also expanded in Spain, purchasing a high-capacity production line in Toledo, Spain. This facility increases OSI Industries ability to process products from 1,200 tons per year to upwards of 2,400 tons per year. With the increase of chicken demand up by 8% in Spain, OSI Industries is welcome to help bridge the gap.

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OSI Group Sustainability

Introduction: OSI Group has been providing successful solutions for nearly 100 years. They cover nearly every type and kind of food containing beef, poultry, pork, bacon, fried food, hot dog, sandwich, pizza, baked snack, produce, kettle products and several other food items. They process these food items in the best way and propose the best possible solutions.

OSI Groups feature

  • Culinary innovation centre
  • Test kitchens
  • Pilot plants
  • Dedicated specialists around the world

Recognition: OSI group gives food to the world that every person deserves to eat. They have earned several renowned positions and rewards for their countless efforts in the prospect of saving resources and making the best use of the resources.

Use of resources: OSI group takes the maximum advantage of the waste, air an emission, animal leather and wastes, and ensures that healthy and safe food is provided and transported around the world.

Locations: They are spread wide across the world, including Europe, Asia Pacific, and America. In Europe, there are located in Austria, Germany, Hungary, Netherlands, Poland, Spain, Ukraine and United Kingdom. They are available in every city, food street, and market that is popular for a variety of foods. So, it is nearly impossible for anyone to miss the food processed by OSI groups. In Asia, they are available in China, India, Philippines, Taiwan and Japan. In America, they are available in California, Maryland, South Carolina, Maryland, Canada and a few other locations.

Conclusion: Are you still wondering that how they make all this happen? OSI was founded in 1909, so you can imagine the transition and back-bone that they have provided to the food industry and every small food business operating around the world. Tyson group and keystone foods are also in the competition, but still far behind than OSI Groups. They contribute a large share to the stock market of America as they have been ranked in the top ten of the largest private companies in America. But, the workers of this company know that they have still a very long way to go. To know more about the company click here.

They are committed to their employees as well as the small businesses for which they are working. From production to processing, their capability to each and everything is increasing day by day. The small food business is connected to them, directly or indirectly because every food business wants solutions to its problems and this cannot be made better by consulting any other than OSI Groups.